Whiskey Sour


CKC Whiskey Blend | Anam Irish Citrus | Anam Beer Honey | Irish Spring Water



The Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that. On long sea journeys, water was not always dependable, so to combat that, spirits were often used.

The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the “whisky sour” in Iquique in 1872.

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18L Keg, 5L Keg


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We offer 250ml cans, 700 - 750ml bottles, and 5L - 18L kegs